BulgingButtons

Not bad for a fat girl


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Ten Pounds Down

Imagine walking around with this strapped to you all the time.

Imagine walking around with this strapped to you all the time.

I’m thrilled to report that my last meeting with the nutritionist yielded this wonderful news. I’m delighted that I’ve been able to lose ten pounds, and so far at least, it’s been relatively easy. The best part about it? I can once again easily reach around my back to unhook my bra at the end of the day. Sounds silly, I know, but those last ten pounds made that task extremely difficult.

A second small success is the relative ease with which I’ve been getting in and out of the car. I hadn’t noticed how much of a struggle that task had become. Again, ten pounds might not seem like much, especially when I have many multiples of ten to lose, but those small victories are victories all the same.

I’m looking forward to each of the ten pound milestones and the small successes that go with them. I’m actually pretty sure that when I get on a plane again in October I won’t need the seatbelt extender. If I do, so be it, but again, it’s just one of those situations where life is a little easier if I don’t.

I’m trying to celebrate each little success along the way in this long road that I have to travel. One small one yesterday was a noticeable shift in my brain. I was at a training for several hours with my colleagues and on the table was an assortment of candy. Normally I’m the girl who eats all of the chocolate and stashes the wrappers somewhere inconspicuous so nobody gives me that look (although I’m sure they all know anyway). Well, yesterday something wonderful happened. There was one small bag of Hot Tamales (six candies) and I took that. Nothing else. Ok, so I mooched two yellow Skittles from my friend too, but really, that’s it. Not bad, huh? The best part? I didn’t even want those other candies. I didn’t give them a second thought. Yay, brain! You’re evolving!

I’m rewiring my brain in terms of its perception of food, and my taste buds are going along for the ride. By cutting out a lot of junky foods and eating more real foods (you know, like fruits and vegetables) I’m relearning what tastes good. It’s a process, for sure, but I’m committed, so I might as well enjoy it.

On a final note, if you ever want every Facebook friend you’ve ever had to respond to a post of yours, tell the world you’ve lost ten pounds. The outpouring of encouragement was overwhelming. I’m glad I wear my heart on my sleeve, it allows me to share in life’s big (and small) moments with wonderful people around the world.


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Salad Days

"Super Foods" salad with about a gazillion ingredients.

“Super Foods” salad with about a gazillion ingredients.

I never actually understood that term. I think it means good times, right? As in, “ah, those were the salad days.” But I don’t really understand why. What’s so great about a salad?

Salads are a bunch of work. They takes lots of small bits of ingredients and toss them all together. All of those ingredients have their own needs, like the need for washing and cutting. It’s quite labor intensive, if you ask me, for not such a great reward. I don’t HATE salads. In fact there are several salads that I like a lot. Chipotle has a wonderful salad that packs in the veggies and protein and tastes great. So does Wildflower Bakery. In fact, most places that are salad friendly do, but the problem is that I usually want the OTHER good stuff that’s on their menus. Still, when I do order a salad, I usually enjoy it.

The issue is making salads at home. You have to buy all those different ingredients and by the time you’re done you have a massive salad fit for a crowd, or you have lots of leftover veggies. Either way it’s a pain in the neck. Thank goodness for Pinterest and the popularity of mason jar salads.

I was skeptical at first, but then I saw a few of my colleagues jump on the bandwagon, and they were eating delicious salads each day with just one prep session. I poked around a bit more on the internet and learned that, like everything else, there are different methods for prepping these salads. I decided to modify what I read and do it my way.

My own personal preference is to keep the dressing separate and add it when I’m ready to eat. I put the following pre-washed wide-mouth mason jars:

black beans (one can split, rinsed and drained)

Mexican style canned corn (one can split, rinsed)

sliced red pepper

chicken breast strips

lettuce and spinach to the top

This week I plan to add in sliced mushrooms. One week I had some leftover shredded cheddar, so I added that and it stayed good all week.

One day of prep is no problem. These salads are excellent for lunch, and they fill me up. Still, I’m not above purchasing a ready-made salad from the store, particularly if it has 27 different ingredients in it, like my “Super Foods” salad from Whole Foods. In the words of a famous internet meme, “Ain’t nobody got time for that!”


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I Might Not Starve After All

Monday marks the end of week two in my latest journey into the world of mindful eating, and I’ve gotta say, so far, so good.

I started off at about a 7 out of 10 on the motivation scale, but after my first meeting with the nutritionist, I walked out of her office at about an 8. These last two weeks have kept me in the 8-9 range, so I’m not hating life. In fact, I’m starting to notice a few small positive changes.

First off, I feel good about the things that I’m eating. Am I perfect? Not by a long shot, but I’ve made many small changes for the better, and I feel good about that. I still have a couple of Hot Tamales candies most evenings, but instead of an entire box, I eat about 7 or 8 of them. There were a few boxes in the pantry when I started, so I opened them all into a jar so I wouldn’t have the “finish the box” syndrome, and it’s working. I enjoy my treat, then move on.e08765a78b883020497b53dd7d25a555

I’ve also realized that there are other foods that work for me, instead of against me. Who knew I would enjoy V8 so much, or natural almonds? And the Clif protein bars? Yum!

I’m still eating dinner with the family, but we’ve been having good home cooked meals (swordfish, anyone?) and even meals out have been carefully chosen. I’m feeling pretty good, and I’m hopeful that this time I can keep up the momentum.

One of the things that I’m focused on right now is limiting carbs, and it isn’t because of calories. The thing about carbs is that they turn to sugars and then the body produces insulin to process them (at least that’s the way I understood it, don’t quote me, I’m not a medical professional). The body I live in needs to produce less insulin, so fewer carbs (and Hot Tamales candies) are the order of the day.

I can honestly say I’m looking forward to my next visit with the nutritionist. I’m feeling energized and positive, and I’m interested to hear her feedback, as well as step on the scale. Even if it didn’t move, I know that the changes I’m making are having a positive effect on my body, and that’s something to feel good about.