BulgingButtons

Not bad for a fat girl


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Road Trip!

hollywood-1600x1200My boy and I took off over spring break. Just the two of us. We hit the road, and stayed in a posh “old” Hollywood Hotel that stretched the limits of my budget, but you know what? I didn’t care.

On the way there, we stopped at the Patton Museum out in the California desert. It’s a cool little museum with a massive topographical map of the region and an impressive display of tanks and other military vehicles. My son loved it as much as his father does. I sent his dad some pictures, and he was thrilled that I took him. I’m glad we stopped there. It was informative, and a nice break along the way.

Once in Los Angeles, we spent a day at Universal Studios. We were surprised when we got a sneak peek at the whole Harry Potter section, which isn’t scheduled to open until next month. Boy was it fun! Hogwarts Castle is fantastic, and even though I was too fat to actually ride the roller coaster (yes, it’s true) I still LOVED going through the castle (designed to accommodate a long line, but we zipped through it – in fact we zipped through all the lines).

I felt bad for my son about the fat thing, but he didn’t want to ride without me so he missed a few rides (two in Harry Potter land and the Mummy). We had a blast on just about everything else though, even if I did feel a little squished in most of them. Lucky for me he’s a good sport, and didn’t make me feel bad at all about my fatness. He’s a keeper.

We also did the tourist thing at Madame Tussaud’s Wax Museum, and had a ball posing with the wax figures. It was fun to be with him and let our hair down. Superheroes? Got ’em. Pop stars? Yep. Sports figures? Politicians? Actors? They’re all there. AudreyHepburnAtMadameTussaudsHollywoodI had breakfast with Audrey Hepburn and he putted with Tiger Woods. We sent home photos of Forrest Gump and Lawrence of Arabia. I even shelled out for the silly green screen photos they took of us escaping a dinosaur attack.

We also ate on our trip. Boy did we eat. I had a voucher for the hotel, and we ate one “fancy” meal there. Striped bass with vegetables and fried stuffed squash blossoms. Delish. We also had the most delicious burgers at a place that was so good we went twice. And then there was the sundae. Oh. My. Gawd. The Ghiardelli chocolate people have an ice cream parlor right on Hollywood Boulevard, and they have the most heavenly concoctions imaginable. The ingredients are top notch, and the whole experience is a lot of fun. Just thinking about it has me craving another sea salt caramel hot fudge sundae.

doheny-memorial-library-uscThe good news is that we got some exercise too. We hoofed it around the LaBrea Tar Pits, the LA Farmer’s Market, and USC’s campus, not to mention all the miles at Universal Studio and along the Walk of Fame. I even swam laps in the post hotel pool (sight of a Marilyn Monroe photo shoot long ago, I’m told).

I don’t know if it’s the last trip my son and I will get to take together as he prepares to fly the nest, but it was certainly a good one. I’m so glad we splurged and spent a few days living the high life. In the end I won’t remember the cost, just the time spent with my son enjoying each other’s company.


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He’s In!

Today my son got the news he’d been hoping for. Today he was accepted to college. I’m so proud of him.purdue_university_boilermakers.png

Now here’s the deal: the kid is bright. He’s a good student, he takes challenging classes (second year of AP Calculus, anyone?), and his SAT scores are pretty impressive. Throw in a little math club, some robotics, a couple of varsity sports, and a few years of volunteering, and he looks pretty good on paper. Add in a couple of awards here and there, and really, he should be a shoe-in. But you just never know.

He’s actually not quite done with his applications. There are two more universities he’s expressed an interest in applying to, which is fine. That would make six in all.  Of the six, this one seems to be his front-runner, which is really nice. He’s going to visit the campus over winter break, and he’ll get there on the last day they’re giving tours before campus closes down for the semester. I’m so glad he’ll get to speak to some students while he’s there.

I’m beyond pleased for him, and know that his future looks bright. Now to finish up the other applications and wait for the other decisions so he can make some educated comparisons. He’s so far ahead of where I was when I was his age, I can’t even believe it.

Oh sure, I knew I would go to college after high school, but I didn’t know what I would study. This kid has a plan, and it’s the plan he devised when he was ten. He took a slight detour in middle school, thanks to a fabulous teacher who sparked an interest in politics and law, but he’s back to his original plan of chemical engineering. Who knows what he’ll end up doing, though. Maybe some hybrid of these diverse interests? Whatever it is, I know he’ll do well. In the meantime, this mom is doing a happy dance because her kid is one step closer to his dreams.


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The Beverage Industry Has Stolen My Idea

When my son was little this time of year brought about a special drink. We called it Christmas Punch, and we looked forward to it every year. The first time we would have it would be Thanksgiving, then it would show up again throughout the holiday season, all the way to New Year’s Day.cranberry sprite

We even would sometimes have it on airplanes. He would order one part and I would order the other, then I would mix it up for us. What a treat!

What is Christmas Punch? It’s just 7-Up and cranberry juice, in about equal parts.

It’s delicious, and it’s a beautiful deep pink color, just right for the festive time of year.

Well, apparently word got out, and the beverage industry now offers it pre-mixed and bottled. A couple of different versions are available. I broke down and bought a bottle today, just to try it. I brought it home, and my son tried it too. We’re in agreement, “homemade” Christmas punch is better. Maybe because we missed the pink, I don’t know. I just think that ours tastes better. Let me know if you try it.