I hope you’re having as relaxing a holiday as I am.
I wasn’t going to cook this year, just help.
So far I’ve made the mashed potatoes and the cranberry sauce (because I won’t eat the stuff out the can that he loves).
He’s in charge of the turkey, and everything else is pretty much done, except for rolls and gravy, so yeah, not too bad this year. Of course I’ll get stuck cleaning it all up, but that’s okay. It’s Thanksgiving, so I’m thankful that I have a feast to enjoy and someone who loves me to enjoy it with. I wish the same for all of you.
Do you get them too? The articles like “834 Steps to a Simpler Life,” and “93 Items to Keep in Your Sock Drawer?” Well the other day my sweetheart forwarded me one called “50 Foods to Avoid This Holiday Season,” or something equally preachy. His attached note said, “guess we’ll be having toast.” Oh HELL no. Not on my watch.
First, let me address some of the items that were actually on their list. These are items that WILL pass my lips this holiday season, in varying amounts and at various times. Does it make me a glutton? According to the folks who assembled that excuse for an article it might, but really, I don’t care.
mashed potatoes – with butter
gravy – on the mashed potatoes and turkey
turkey (dark meat with skin) – I prefer white meat, but there will be some skin
eggnog – I can’t help it, it’s just good (in small doses)
cinnamon rolls – what else would you have Christmas morning?
pot roast – this isn’t really even a holiday thing, is it? But now I want it.
These additional items may or may not be on their list. I got a little lightheaded while I was reading it. They are, however, on my “Gonna have it” list.
So now you have a real list from a real person about a real holiday season. Well, except for maybe the pot roast, but a pot roast is good any time of year. Happy celebrating.
It ought to be a delicious, hearty skillet full of things like vegetables and potatoes and sausage. Maybe it has an egg on top, or some cheese melted over it. You can picture it, right? So can I, but it’s not what was in my skillet dinner the other night.
My skillet dinner was actually dessert.
Yes, I skipped the whole dinner thing altogether and just made, and ate, dessert.
I blame the internet for this.
You see, one of those delicious Buzzfeed recipes came across my Facebook page and I just had to check it out. It claimed to be a three course meal, but all I saw was dessert. A giant, gooey skillet cookie.
I didn’t have a skillet.
I bought one.
It was on the list, anyway, so don’t judge me.
It was so easy. It was so delicious. It was so full of calories.
At least there were fewer calories consumed than if I had eaten it AFTER a meal, rather than INSTEAD of it, right? And there were leftovers, plenty of them. It was too rich to eat much of.
Would I make it again? Yes.
Would I have it for dinner again? Also yes.
I have no shame.
Skillet Chocolate Chip Cookie
as made by BulgingButtons
30 oz. package chocolate chip cookie dough
(original recipe said 24 oz. but I couldn’t find it)
8 oz semi-sweet chocolate chips
(original recipe said 8 oz chocolate, didn’t say what kind)
Preheat oven to 325° F
Press 2/3 of cookie dough into a 10 in iron skillet
Place chocolate on top
Roll out remaining dough, then place on top of chocolate and seal edges