BulgingButtons

Not bad for a fat girl


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19 Foods You Bet Your @$$ I’ll Be Eating This Holiday Season

thanksgiving-dinner

Do you get them too? The articles like “834 Steps to a Simpler Life,” and “93 Items to Keep in Your Sock Drawer?” Well the other day my sweetheart forwarded me one called “50 Foods to Avoid This Holiday Season,” or something equally preachy. His attached note said, “guess we’ll be having toast.” Oh HELL no. Not on my watch.

First, let me address some of the items that were actually on their list. These are items that WILL pass my lips this holiday season, in varying amounts and at various times. Does it make me a glutton? According to the folks who assembled that excuse for an article it might, but really, I don’t care.

  1. mashed potatoes – with butter
  2. gravy – on the mashed potatoes and turkey
  3. turkey (dark meat with skin) – I prefer white meat, but there will be some skin
  4. stuffing – yeah, like I’m going to skip that
  5. cranberry sauce – what ARE we supposed to have for Thanksgiving?
  6. pecan pie – my favorite
  7. pumpkin pie – yum
  8. apple pie – yep, I’m going to have that one too, so suck it, list writers
  9. chocolate orange – only the kind made by Terry’s
  10. candy cane – wouldn’t be Christmas without it
  11. Starbucks fancy drinks – yeah, I’m pretty much an addict
  12. Christmas cookies – really?
  13. eggnog – I can’t help it, it’s just good (in small doses)
  14. cinnamon rolls – what else would you have Christmas morning?
  15. pot roast – this isn’t really even a holiday thing, is it? But now I want it.

These additional items may or may not be on their list. I got a little lightheaded while I was reading it. They are, however, on my “Gonna have it” list.

16. champagne – hello? New Year’s?

17. potato latkes – Happy Chanukah!

18. lasagna – it’s a tradition

19. garlic bread – goes with the lasagna

So now you have a real list from a real person about a real holiday season. Well, except for maybe the pot roast, but a pot roast is good any time of year. Happy celebrating.

 

 


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Skillet Dinner – Recipe Included

It’s not what you think.

It’s not what it ought to be.

It ought to be a delicious, hearty skillet full of things like vegetables and potatoes and sausage. Maybe it has an egg on top, or some cheese melted over it. You can picture it, right? So can I, but it’s not what was in my skillet dinner the other night.

My skillet dinner was actually dessert.

Yes, I skipped the whole dinner thing altogether and just made, and ate, dessert.

I blame the internet for this.

You see, one of those delicious Buzzfeed recipes came across my Facebook page and I just had to check it out. It claimed to be a three course meal, but all I saw was dessert. A giant, gooey skillet cookie.

I didn’t have a skillet.

I bought one.

It was on the list, anyway, so don’t judge me.

It was so easy. It was so delicious. It was so full of calories.

At least there were fewer calories consumed than if I had eaten it AFTER a meal, rather than INSTEAD of it, right? And there were leftovers, plenty of them. It was too rich to eat much of.

Would I make it again? Yes.

Would I have it for dinner again? Also yes.

I have no shame.

 

Skillet Chocolate Chip Cookie

as made by BulgingButtons

30 oz. package chocolate chip cookie dough

(original recipe said 24 oz. but I couldn’t find it)

8 oz semi-sweet chocolate chips

(original recipe said 8 oz chocolate, didn’t say what kind)

Preheat oven to 325° F

Press 2/3 of cookie dough into a 10 in iron skillet

Place chocolate on top

Roll out remaining dough, then place on top of chocolate and seal edges

Bake for 35-40 minutes

Eat for dinner