Not bad for a fat girl


Skillet Dinner – Recipe Included

It’s not what you think.

It’s not what it ought to be.

It ought to be a delicious, hearty skillet full of things like vegetables and potatoes and sausage. Maybe it has an egg on top, or some cheese melted over it. You can picture it, right? So can I, but it’s not what was in my skillet dinner the other night.

My skillet dinner was actually dessert.

Yes, I skipped the whole dinner thing altogether and just made, and ate, dessert.

I blame the internet for this.

You see, one of those delicious Buzzfeed recipes came across my Facebook page and I just had to check it out. It claimed to be a three course meal, but all I saw was dessert. A giant, gooey skillet cookie.

I didn’t have a skillet.

I bought one.

It was on the list, anyway, so don’t judge me.

It was so easy. It was so delicious. It was so full of calories.

At least there were fewer calories consumed than if I had eaten it AFTER a meal, rather than INSTEAD of it, right? And there were leftovers, plenty of them. It was too rich to eat much of.

Would I make it again? Yes.

Would I have it for dinner again? Also yes.

I have no shame.


Skillet Chocolate Chip Cookie

as made by BulgingButtons

30 oz. package chocolate chip cookie dough

(original recipe said 24 oz. but I couldn’t find it)

8 oz semi-sweet chocolate chips

(original recipe said 8 oz chocolate, didn’t say what kind)

Preheat oven to 325° F

Press 2/3 of cookie dough into a 10 in iron skillet

Place chocolate on top

Roll out remaining dough, then place on top of chocolate and seal edges

Bake for 35-40 minutes

Eat for dinner

Leave a comment

The Right Tools for the Job

linky - tool turnaboutI just came from a cooking home-party, where several women got together and made a delicious meal with a dessert. The whole point of the event was to sell the various cooking tools and utensils, and for me, at least, it was a success. I know that I can get by without using the exact tool, but in many cases having the right tool for the job makes the process not only smoother, but more successful.

This lesson can be applied across the board, not just in cooking. Of course there are extreme examples, such as the carpenter who tried to hammer nails with his screwdriver, but in real-life the examples are usually more subtle.

I think about my students who often don’t have the right tools to approach a particular problem. It’s my job as their teacher to equip them, but only after their parents have done the lion’s share of the job. They need to have a certain level of curiosity as well as a healthy dose of perseverance in order to be successful. They have to be open to making mistakes and be able to collaborate with others. A dose of self-control and a willingness to listen to others are necessary tools for learning. I can help develop those tools, but some children are clearly better equipped than others.

Then I think about my personal goal of improving my health through better eating and more movement. What tools do I need there? First, I need the knowledge of how to feed myself properly. I have plenty of resources in that department, so I think I’m set there. 5350_Nike_Free_5_0_Running_Shoes_Womens_Red_White_2Then I need support and motivation. I find these waxing and waning, and I need to develop ways to keep them both high. I also need tools to get me moving. Again, motivation is a big one. Maybe a nice new pair of sneakers will help? Perhaps a Fitbit? I’ve been toying with the idea of both, but realistically I know that it has to come from within.

And what about writing? Do I have the tools there? Well, yes and no. I have the tools to be a decent blogger. I have ideas, I have this blog, and I know how to put out posts that people occasionally respond to. I can string words together into sentences, and sentences together into thoughts. Freedom from fearI have some knowledge, a few ideas, a laptop, and a platform, so yes, I have the tools.

But what about other writing challenges? Do I have what it takes for those? I’m not sure. Again, I think the biggest obstacle is motivation. I’ve got a fear of failure, or maybe a fear of success, I haven’t decided which yet. I have great support and terrific resources to develop as a writer, now I just need more time and better focus. Wouldn’t it be nice if those were available through a home-party? I’d be the first one to sign up.

Leave a comment

Test Kitchen

My sweetheart loves to cook. LOVES it. And he’s very very good at it, too.IMG_0147

The man is a grill guru, a smoker swami, and an oven oracle. Really, he’s good.

He also loves to experiment. He gets ideas in his head for various things he’d like to try out, then he researches his ideas before planning to execute them. This is the man who, before I met him, created his own TurDucKin (turkey, duck, chicken for those of you unfamiliar with this bizarre culinary concept). He tells me it was way more work than it was worth. I could have saved him the time, had I known him.

One of his recent successes was cilantro-lime rice, similar to the rice that’s served at Chipolte. With this recipe, you actually use a lot more water than usual and end up draining the rice at the end. Who knew that would work? It did, though, and it was wonderful.

His new project is cornbread stuffing for Thanksgiving. He’s made this recipe for the past two years, and while the flavor is excellent, the texture is problematic. The first year it was sort of blobby. Delicious, but weird on the tongue. Last year he cooked it in a shallower dish, and it turned out more like a casserole. Again, delicious, but not quite right. He’s still at it, puttering away in the kitchen looking for the solution. He will perfect this recipe, it’s just a matter of time.

I dare not go into the kitchen, it might interrupt his flow. There’s a grocery store roast-chicken waiting in the fridge to join this test stuffing (doing both in one day would require an effort similar to Thanksgiving, and we’re not ready for that quite yet). The house is starting to smell good, and I’m starting to get hungry. Cross your fingers that this experiment works out. It would be great to have the “perfect” stuffing on Thanksgiving.